Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/2 c. butter
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onions
1 1/2 c. shredded Cheddar cheese
1 1/2 c. crushed corn flakes
2 Tbsp. melted butter

Preparation

Boil potatoes until tender and cool, peel and grate.
Heat 1/4 cup butter with soup; blend in sour cream, onions and cheese.
Stir in potatoes.
Place mixture in buttered 2 1/2-quart casserole.
Mix corn flakes with 2 tablespoons melted butter and sprinkle over casserole.
Bake 45 minutes at 350\u00b0.