Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk (soup can)
1/2 to 1 pkg. dry onion soup mix
1 chicken, cut up or 4 chicken breasts, cut up

Preparation

Spread can of cream of celery soup in bottom of 9 x 12-inch baking pan or large casserole dish.
Sprinkle 1 cup rice on this. Lay chicken pieces on rice and sprinkle dry onion soup mix over to taste.
Mix remaining soups with milk and pour over chicken.
Bake 2 1/2 hours at 325\u00b0 (1 1/2 hours covered and 1 hour uncovered).