Nangka* Salad - cooking recipe

Ingredients

4 c. unripe nangka, peeled and diced
1/2 c. small red onion, diced
1 lb. shrimp
1/4 c. tomatoes, diced
2 Tbsp. cooking oil
1 Tbsp. vinegar or to taste
salt and pepper to taste
1 c. coconut cream

Preparation

Boil nangka until tender. Squeeze liquid off. Cook shrimp and peel. Mix nangka, shrimp, tomatoes, onion and coconut cream. Add vinegar, salt and pepper. Serve as appetizer.