Banana Quick Bread - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 3/4 tsp. baking soda
1/2 tsp. salt
1/3 c. shortening
2/3 c. sugar
2 slightly beaten eggs
1 c. mashed ripe bananas (3 to 4)

Preparation

Sift together flour, baking powder and salt.
Place shortening in bowl and beat until glossy.
Gradually add sugar and beat 200 strokes.
Add eggs and beat until pale lemon color.
Add flour mixture alternately with bananas, blending well.
Turn into a greased 4 x 8 x 3-inch loaf pan and bake in a 350\u00b0 oven for 60 to 70 minutes.
Cool in pan half hour before removing.