Pistachio Salad - cooking recipe

Ingredients

1 can crushed pineapple, undrained
1 pkg. instant pistachio pudding
1 can pineapple chunks, drained
1 c. crushed nuts (optional)
2 bananas, sliced
1 (10 oz.) Cool Whip

Preparation

Mix pudding with crushed pineapple, stir well.
Add chunks and nuts.
Fold in Cool Whip and refrigerate.
Add bananas right before serving.
Quick, easy and excellent!