Mom'S Perfect Cornbread - cooking recipe

Ingredients

1 c. flour
1/3 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. cornmeal (yellow)
2 eggs or 4 whites
1 c. milk
1/4 c. oil

Preparation

Sift together flour, sugar, baking powder, salt and yellow cornmeal.
Add eggs or whites, milk and oil.
Beat with mixer or by hand just until smooth.
Pour into 9 x 9 x 2-inch greased pan and bake at 425\u00b0 for 20 to 25 minutes.