Vegetables Au Gratin - cooking recipe

Ingredients

1 (16 oz.) loose pack frozen mixed vegetables
1 c. milk
2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded American cheese
1/3 c. bread crumbs
1 Tbsp. melted butter

Preparation

Cook vegetables according to directions. Drain. In a saucepan, combine milk, cornstarch, salt and pepper. Cook over medium heat until thickened and bubbly, then cook 2 more minutes. Stir in cheese until melted. Remove from heat. Cool and freeze.