Black Eyed Pea Salad - cooking recipe

Ingredients

1 can french style green beans
1 can black eyed peas
1 can shoepeg corn (may substitute white corn)
1 large jar pimentos
1 c. chopped celery
small bunch of green onion, chopped
1/2 c. vegetable oil
1/2 c. whole vinegar
1 c. sugar

Preparation

Drain first four ingredients and combine with celery and onions.
Heat sugar in oil and vinegar till melted.
Pour over salad and marinate in refrigerator overnight.
Drain salad before serving.