Rice And Pork Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. pork loin
4 c. chicken broth
1 c. sauteed carrots
1 c. sauteed onions
1 c. tomato sauce
salt and pepper to taste
2 c. washed rice

Preparation

Cut pork into little pieces.
Salt and pepper the meat and saute it in skillet with about 1 to 2 tablespoons oil; drain. Place meat into a casserole dish.
Top it with carrots, onions, tomato sauce and chicken broth.
Boil it for 10 to 15 minutes.
Add rice and let it come to a boil.
Place the covered casserole into an oven and bake it for 50 minutes at 375\u00b0.
Serve with mustard.