Macaroni And Cheese With Beef - cooking recipe

Ingredients

1 Tbsp. salad oil
1 medium-size onion, chopped
1 medium-size green pepper, chopped
1 lb. lean ground beef
2 (15 oz.) cans tomato sauce
3/4 (16 oz.) pkg. mostaccioli or ziti macaroni
1 (8 oz.) pkg. shredded Cheddar cheese (2 c.)

Preparation

About 45 minutes before serving:
In 12-inch skillet, over medium heat, in hot salad oil, cook onion and green pepper until tender.
Stir in ground beef.
Over medium-high heat, cook until pan juices evaporate and meat is browned.
Spoon off fat, if any. Stir in tomato sauce and 3/4 cup water.
Heat to boiling.
Reduce heat to medium-low, cover and simmer 25 minutes to blend flavors.