Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts (in water)
1 c. grated Parmesan cheese
3/4 c. mayonnaise
4 oz. Ortega diced green chiles
1 clove minced garlic

Preparation

Drain artichoke hearts and combine with remaining ingredients. Mash together with fork until mixed thoroughly.
Pour mixture into glass baking dish; bake at 400\u00b0 for about 15 minutes or until lightly browned.
Serve with crackers or bread.