Pineapple Upside Down Cake - cooking recipe

Ingredients

1/3 c. butter
1 c. firmly packed brown sugar
9 slices canned pineapple
9 maraschino cherries
1/2 c. chopped pecans
1 3/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. granulated sugar
2 eggs
1 tsp. vanilla
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt 1/3 cup of butter in a 9-inch square cake pan in the oven and remove from heat.
Stir in the brown sugar; sprinkle the chopped pecans evenly over the sugar mixture.
Arrange pineapple slices on top of the sugar, and put a cherry inside of each pineapple ring.
Set aside.
In a small bowl combine flour, baking powder and salt.
Set aside.