Cherry Squares - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
4 eggs
2 c. flour
1 can cherry or apple pie filling

Preparation

Gradually add sugar to butter in large bowl, creaming at medium speed until fluffy.
Add eggs, one at a time, beating after each.
Add flour gradually.
Pour into well-greased and floured 15 x 10-inch pan.
Mark off 20 squares.
Spoon filling onto each square.
Bake at 350\u00b0 for 40 to 45 minutes.
Sprinkle powdered sugar or serve with Cool Whip.