Quick Cinnamon Rolls - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. margarine
1 1/8 tsp. dry yeast
2 Tbsp. warm water
1/2 c. milk
1 egg
3 Tbsp. margarine, melted
1/2 c. cinnamon-sugar mixture

Preparation

Combine flour, salt and sugar in mixing bowl.
Cut in margarine.
Dissolve yeast in warm water.
Beat egg.
Add milk and yeast to water mixture.
Add egg/milk/yeast mixture to flour mixture and beat well.
Cover.
Refrigerate overnight.
Roll dough in rectangular shape to 1/2-inch thickness on floured board. Brush with melted margarine and sprinkle with cinnamon-sugar mixture.
Roll up dough along long edge.
Cut with thread into 1-inch thick slices.
Place in greased pan.
Bake at 375\u00b0 for 15 minutes.