Sister'S Kraut Salad - cooking recipe

Ingredients

2 cans kraut
1 1/4 c. sugar
3/4 c. vinegar
1/2 c. red bell pepper, chopped
1 onion, chopped
1 Tbsp. celery seed
1 Tbsp. mustard seed or prepared mustard
1/2 c. green bell pepper, chopped

Preparation

Mash and drain kraut; boil other ingredients for 5 minutes. Mix with kraut and chill.
Can be stored in refrigerator for several days.