Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1/2 tsp. salt
1 medium onion, chopped
1 small green pepper, chopped
1 (10 3/4 oz.) can tomato soup
1/3 c. salad oil
3/4 c. sugar
1/2 c. vinegar
1 tsp. prepared mustard
dash of salt and pepper

Preparation

Pour hot mixture over carrot mixture.
Cover and marinate 12 hours in refrigerator.
Lasts 2 weeks in the refrigerator.