Quick And Easy Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
6 Tbsp. cocoa
1 c. sugar
1 tsp. vanilla
2 eggs
2/3 c. unsifted self-rising flour
1/2 c. chopped pecans

Preparation

Melt butter or margarine in saucepan over low heat.
Stir in cocoa and sugar.
Turn off heat and add eggs (one at a time), beating well with wire whisk after each addition.
Blend in vanilla.
Add flour, stirring until blended.
Turn into greased 9-inch square baking pan.
Top with pecans.
Heat oven to 350\u00b0. Bake 20 to 25 minutes.