Beef In Casserole - cooking recipe

Ingredients

1 lb. ground meat
2 tsp. salt
4 tsp. sugar
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 cloves garlic or 1 tsp. garlic salt
dash of pepper
1 small onion, diced
1 (8 oz.) pkg. macaroni, cooked and drained
1 (3 oz.) pkg. cream cheese
1 c. Cheddar cheese, grated
1 c. sour cream

Preparation

Cook beef and drain fat.
Saute onion.
Add salt, sugar, tomato sauce, tomatoes, garlic and pepper.
Simmer meat sauce 5 to 10 minutes.
Add sour cream and cream cheese to cooked macaroni. Alternate layers of meat sauce, macaroni mixture and grated cheese in greased 13 x 9-inch dish.
Bake at 350\u00b0 for 30 minutes.
Serves 8.