Cheesy Hash Brown Potatoes - cooking recipe

Ingredients

1/2 c. oleo
2 lb. bag hash brown potatoes, partly thawed
1 c. chopped onion
2 c. grated cheese
1 can cream of chicken soup
3/4 tsp. salt
1/2 pt. sour cream
dash of paprika

Preparation

Cut a small slit in bag of potatoes and defrost in microwave for 3 minutes.