Pumpkin Nut Bread - cooking recipe

Ingredients

1 1/2 cups sifted flour
1 1/4 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup pumpkin, canned or fresh
1 cup sugar
1/2 cup buttermilk
1 egg
1 cup chopped pecans
2 tablespoons soft butter

Preparation

Sift together flour, soda, salt, and spices.
Combine pumpkin, sugar, buttermilk and eggs in mixing bowl.
Add dry ingredients and butter.
Beat until well blended.
Bake in 350 oven.