Sausage-Egg Casserole - cooking recipe

Ingredients

12 oz. pkg. link sausage, cut into 1/4-inch slices
8 slices sandwich bread, cut into 1-inch pieces
2 c. shredded sharp Cheddar cheese
2 1/2 c. milk, divided
6 large eggs, lightly beaten
3/4 tsp. dry mustard
1/2 tsp. marjoram
1/2 tsp. basil
1 can cream of mushroom soup, undiluted

Preparation

Brown sausage in skillet, drain well.
Set aside.
Place bread cubes in 13 x 9-inch greased dish.
Top bread cubes with sausage and cheese.
Combine 2 cups milk and next 4 ingredients in a large bowl and pour over bread mixture.
Cover and chill 8 hours. Combine soup with remaining 1/2 cup milk and pour over casserole. Bake at 350\u00b0 for 1 hour.
Serve immediately.
Serves 8.