German Salad - cooking recipe

Ingredients

1 large head cabbage
2 medium bell peppers
1 large onion
1/2 c. sugar
1 c. vinegar
1 tsp. salt
2 Tbsp. honey
2/3 c. salad oil

Preparation

Shred cabbage, bell peppers and onions.
Toss well.
Bring sugar, vinegar, salt, honey and salad oil to a boil.
Pour over cabbage mixture while hot.
Let cool and do not stir.
When cool, refrigerate.
This will keep up to 6 weeks.