Chinese Chews - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. pecans
4 beaten eggs
1 1/2 tsp. salt
2 c. sugar
2 c. chopped dates
powdered sugar

Preparation

Preheat oven
to
350\u00b0.
Sift
dry
ingredients (except powdered sugar) together;
add pecans and dates, stirring well until each piece
is
well coated with beaten eggs.
Spread in thin layer in
long
(greased) pan.
Bake only until edges are stiff enough to
hold
shape.
Cut\tinto
small
squares.
Use powdered sugar to coat each square and work into a ball.
Roll in additional powdered sugar.