Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white corn syrup
1 to 2 tsp. vanilla
2 Tbsp. cocoa
2 Tbsp. butter
3/4 c. evaporated milk

Preparation

Put all ingredients into boiler; cook until it thickens.
Beat until it is very hard and firm, then pour into buttered dish. Cool; cut into squares.