Pea Salad - cooking recipe

Ingredients

1 head lettuce
1 pkg. frozen small peas
1 cup celery, diced (optional)
1 small onion (optional)
1/2 lb. bacon
2 c. mayonnaise
dash of sugar
3 boiled eggs, sliced
cheddar cheese

Preparation

Place bite size pieces of lettuce in bottom of flat baking dish.
Sprinkle peas over lettuce.
Sprinkle celery and onion over mixture.
Crumble crisp cooked bacon over mixture.
Add slices of boiled eggs.
Mix 2 c. of mayonnaise (I use salad dressing) with a little sugar and spread over mixture.
Spread cheddar cheese over top.
Refrigerate and serve.