Fruit Crunch - cooking recipe

Ingredients

3 c. canned fruit, sliced
1/4 c. brown sugar
3/4 c. flour
3/4 c. white sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 egg
1/3 c. melted butter

Preparation

Mix fruit with brown sugar in baking pan and set aside.
Mix flour, white sugar, salt and cinnamon and set aside.
Beat egg. Mix with flour mixture and spread over fruit.
Pour butter over top.
Bake at 375\u00b0 for about 45 minutes.