Microwave Beef Goulash - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (16 oz.) can Italian style stewed tomatoes, undrained
1 (8 oz.) pkg. uncooked elbow macaroni
1 (6 oz.) can Italian style tomato paste
1 1/2 c. hot water
1 tsp. Worcestershire sauce

Preparation

Crumble ground beef into 3 quart casserole.
Cover and microwave on High 8 to 9 minutes.
Break up and stir after 4 minutes.
Drain.
Stir in remaining ingredients.
Cover and microwave 10 minutes.
Stir.
Cover and microwave 10 to 15 minutes, stirring every 5 minutes until macaroni is tender and liquid is absorbed.