4 Layer Chocolate Pie - cooking recipe

Ingredients

1 stick melted butter or margarine
1 c. all-purpose flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (12 oz.) container Cool Whip
2 (6 oz.) pkg. instant chocolate pudding

Preparation

Mix together first 3 ingredients and press into a 9 x 13-inch pan.
Bake at 300\u00b0 for 20 to 25 minutes.
Cool.
Beat cream cheese and confectioners sugar together and fold in 1 cup of Cool Whip. Spread this on cooled crust.
Make pudding according to package directions except use 1/2 cup less milk than called for.
Pour over cream cheese mixture.
Spread remaining Cool Whip over chocolate layer.
May grate chocolate to sprinkle on top.
Makes 20 to 24 squares.