Seafood Fettuccine - cooking recipe

Ingredients

3/4 lb. cooked fresh/frozen shrimp
1 (4 oz.) can sliced mushrooms
1/2 tsp. garlic powder
1/8 tsp. each salt and pepper
1/4 c. butter or margarine
1 (8 oz.) pkg. fettuccine, cooked and drained
1/2 c. grated Parmesan cheese
1/2 c. milk
1/2 c. sour cream
minced fresh parsley (optional)

Preparation

In large saucepan, saut in butter the shrimp, mushrooms, garlic powder, salt and pepper for 3 to 5 minutes. Stir in fettuccine, Parmesan cheese, milk and sour cream. Cook over medium heat for 3 to 5 minutes until heated through (do not boil). Serve.