Zucchini With Chives - cooking recipe

Ingredients

1 lb. zucchini
sea salt
1/4 c. sour cream
2 Tbsp. chopped chives

Preparation

Wash and trim zucchini.
Cut into slices, about 1/2-inch thick.
Drop them into a saucepan containing a little boiling, salted water and cook until soft.
Stir over a gentle heat to dry out.
Add sour cream.
Stir until well mixed and heated.
Add chopped chives and serve.