Pecan Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. firmly packed brown sugar
1/3 c. butter or margarine
1 c. sour cream
1 egg, slightly beaten
1 tsp. ground nutmeg
3/4 tsp. soda
1/3 c. chopped pecans

Preparation

Combine flour, brown sugar and butter; mix until crumbly Reserve 1 cup mixture for topping.
Stir sour cream, egg, nutmeg and soda into remaining crumb mixture, just until moistened. Spread into greased oblong glass baking dish.
Sprinkle with reserved crumb mixture and pecans. Microwave on High for 5 minutes; rotate dish.
Microwave on High for 3 1/2 to 4 1/2 minutes or until cake tests done.
Cool thoroughly.