Scallops A La Provencale - cooking recipe

Ingredients

1/4 c. peanut oil
2 Tbsp. minced onions
1 tsp. lemon juice
freshly ground pepper
1 tsp. chopped parsley
1 tsp. cornstarch
1 lb. scallops
1 small clove garlic, minced
1/4 tsp. salt
2 Tbsp. dry sherry
lemon wedges

Preparation

Heat peanut oil in 9-inch skillet over medium heat. Add scallops, onions, garlic, lemon juice, salt and pepper.
Cook, stirring occasionally, until scallops are done, about 5 minutes. Combine sherry and cornstarch. Add to scallop mixture and cook until thickened.
Garnish with parsley and lemon wedges.
Makes 4 servings.