Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 box French vanilla pudding
1/2 c. oil
4 eggs
1/8 c. poppy seed

Preparation

Mix all ingredients in order given, beating in eggs one at a time.
Add 1 cup hot water and mix.
Pour into 3 small or 2 medium greased loaf pans.
Bake at 325\u00b0 for 35 minutes for small, 40 minutes for medium.