Pineapple-Pistachio Mold - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. instant pistachio pudding
1 c. chopped nuts
1 c. miniature marshmallows
1 (9 oz.) container Cool Whip

Preparation

Mix pineapple with its juices in pudding mix.
Add remaining ingredients.
Pour into mold.
Chill 3 hours or overnight before serving.