Mustard Grilled Chicken - cooking recipe

Ingredients

2/3 c. Dijon mustard
2 Tbsp. cayenne pepper
1/4 c. vegetable oil
2 Tbsp. wine vinegar
2 1/2 lb. chicken

Preparation

Stir together 1/3 cup mustard, 1 tablespoon cayenne pepper, vegetable oil and vinegar.
Place chicken in a large food storage bag.
Pour in mustard mixture.
Press out air and seal tightly. Massage gently to distribute the marinade.
Refrigerate for 2 hours or longer.
Combine remaining ingredients.
Grill chicken, turning frequently.
Baste with mustard mixture.