Taco Dip - cooking recipe

Ingredients

2 envelopes taco seasoning mix
2 (16 oz.) cans refried beans
red pepper to taste
4 c. sour cream
16 oz. avocado dip
2 c. shredded lettuce
1 c. shredded Cheddar cheese
1 c. chopped tomatoes
1 (7 oz.) jar black olives, drained
1/2 c. chopped green onions

Preparation

Combine 1 envelope taco seasoning mix, refried beans and red pepper in a bowl and mix well.
Combine the remaining envelope of taco seasoning mix and the sour cream in a bowl and mix well. Layer the bean mixture, avocado dip, sour cream mixture, lettuce, cheese, tomatoes, olives and green onions in a large serving bowl. Yields 40 servings.