Mini Cheese Cakes - cooking recipe

Ingredients

12 vanilla wafers
1 (8 oz.) pkg. cream cheese
1/3 c. plus 1 Tbsp. sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. lemon juice
1 can fruit pie filling

Preparation

Place wafer in bottom of liner (use 12 cupcake liners) in a cupcake pan.
Beat cream cheese, sugar, egg, vanilla and lemon juice until light and fluffy.
Fill liners 2/3 full.
Bake at 375\u00b0 for 15 to 20 minutes.
Top with spoonful of pie filling and chill. Makes 12.