Apple Pie - cooking recipe

Ingredients

1 pie crust, uncooked
3 or 4 apples, sliced thin
1 Tbsp. cinnamon (or more if desired)
1 c. sugar
1/2 c. flour
1/2 stick margarine

Preparation

Place apples in pie crust.
Top with 1/2 c. sugar and cinnamon.
In a small bowl, mix flour, 1/2 c. sugar, and margarine.
Work together and spoon on top of pie.
Press down with fingers.
Bake for about 45 minutes at 300 degrees.