Chicken How-So - cooking recipe

Ingredients

2 boneless, skinless chicken breasts, about 1 lb.
2 Tbsp. butter or margarine
1 can golden mushroom soup
1/2 c. water
1 beef bouillon cube
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. curry powder
1/2 tsp. poppy seed
1 can (8 oz.) bamboo shoots, drained
1/2 c. sliced celery
1/2 c. sliced onion
1 can (3 oz.) sliced mushrooms, drained
1 small green pepper, cut in strips
3 Tbsp. dry white wine
1 can (3 oz.) chow mein noodles

Preparation

Cut chicken into 1 1/2-inch pieces.
In skillet, brown chicken in margarine or butter until golden brown.
Stir in soup, water, bouillon cube, soy sauce, Worcestershire, curry and poppy seed; mix well.
Cover and simmer 15 minutes, stirring occasionally.
Add the bamboo shoots, celery, onion and mushrooms.
Cover and simmer 10 minutes or until tender-crisp.
Stir in green pepper and wine. Cover and simmer 2 to 3 minutes more.
Serve over chow mein noodles.