Chicken And Dressing - cooking recipe

Ingredients

1 hen
3 qt. water
2 tsp. salt
2 qt. corn bread, crumbled
3 to 4 slices white bread (heels)
1 Tbsp. rubbed sage
1/4 tsp. black pepper
1 medium onion, chopped
2 beaten eggs
1 c. celery, chopped

Preparation

Boil the hen in the water and salt until tender, about 3 to 4 hours.
(Save broth for mixing dressing.)
Mix crumbled bread in a large bowl with broth to resemble unbaked corn bread; don't leave it too dry.
Add water or *canned broth, if needed. Pour into large baking pan and bake at 450\u00b0 for 1 hour or until done.