French Dressing - cooking recipe

Ingredients

1 c. catsup
1 c. vegetable oil
juice of 1 lemon
1/2 c. white vinegar
1/2 c. sugar
1 small onion, grated
1/2 tsp. salt

Preparation

Place all ingredients in 1-quart jar.
Cover tightly.
Shake jar vigorously to blend ingredients.
Refrigerate until serving time.