Dandelion Greens - cooking recipe

Ingredients

fresh young dandelion leaves

Preparation

Pick over carefully (they can be used until they bloom).
Wash in several waters.
Put in boiling water with a piece of salt pork.
Boil 1 hour.
Drain well.
Add salt (to taste) to boiling water; boil 2 more hours.
When well done and tender, turn into colander and drain.
Goes well with soup beans and onions.