Mexican Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
24 oz. picante sauce
1 can chili beans with jalapenos (undrained)
1 tsp. salt
1/2 tsp. pepper
2 c. cottage cheese
1 egg, beaten
8 oz. shredded Monterey Jack cheese
12 (6-inch) tortillas
1/2 c. shredded cheese
1/2 c. sliced onion
1/2 c. sour cream

Preparation

In a large skillet, cook beef and onion until the beef is browned. Drain. Stir in picante sauce, beans, salt and pepper. Set aside. In a small bowl, combine cottage cheese and egg. Spread 1/3 of meat mixture in bottom of one 13 x 9 x 2-inch baking pan. Top with half of Monterey Jack, half of cottage cheese mixture and 6 tortillas. Tear tortillas if necessary to cover cheese. Repeat layers, ending with meat. Sprinkle with Cheddar cheese. Bake at 350\u00b0 for 50 minutes; garnish with green onions. Serve with sour cream.