B. J.'S Cake - cooking recipe

Ingredients

4 eggs
1 box light brown sugar
2 c. biscuit mix
1 (3 1/2 oz.) can coconut
1 c. chopped nuts

Preparation

Combine all ingredients.
Stir until well blended.
(Do not use mixer.)
Bake at 325\u00b0 for 35 to 40 minutes in a buttered and lightly floured pan (9 x 13 x 2-inches).
Cool and cut into squares.
(This is easy, quick and good!) Yield:
12 to 16 servings.