Southwest Soup - cooking recipe

Ingredients

1/3 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. oil
1 can cream of tomato soup
1 can chicken broth
1 can Veg-All, undrained
1 (4 oz.) can chopped green chilies, drained
1 (15 oz.) can hominy, drained

Preparation

Saute pepper and onion in oil.
Add remaining ingredients. Cook, stirring occasionally, until soup is thoroughly heated. Good served with corn bread.