Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 c. boiling water
1 tsp. salt
2 eggs
3 pkg. dry yeast
1 c. warm water
5 c. plain flour

Preparation

Cream
shortening
and
sugar with electric mixer.
Add boiling
water
and
mix until shortening melts.
Add salt and eggs, one
at
a time, beating well.
Add yeast which has been dissolved in warm water.
Add flour, 1/2 cup at a time.
Place in well-greased
bowl.
Cover
loosely and refrigerate.
When ready to use, take out amount needed and punch down.
Knead on floured pastry
cloth.
Roll out and cut with biscuit cutter. Brush top with melted butter. Fold over in pocketbook fashion. Cover with clean
cloth
and let rise at room temperature for one hour.
Bake at 450\u00b0 until brown, 12 to 15 minutes.
Yield: 4 to 5 dozen.