Skillet Corned Beef Hash - cooking recipe

Ingredients

8 potatoes, peeled and sliced
1 tsp. sage
1 can Libby's chopped beef, break in small pieces
hot oil (to fry potatoes)
1 medium onion, diced
1/2 tsp. black pepper

Preparation

Fry potatoes and onion in hot oil until brown.
Drain oil. Add sage and black pepper; stir.
Add broken corned beef until the beef is heated through.
This is good served with Skillet Cabbage as a side dish.