Strawberry Angel Pink Dessert - cooking recipe

Ingredients

5 c. angel food cake, torn in pieces
1 (3 oz.) pkg. vanilla instant pudding
1 c. cold milk
2 c. vanilla ice cream
1 (3 oz.) pkg. strawberry jello
3/4 c. boiling water
1 pkg. frozen, sliced strawberries

Preparation

Arrange cake pieces in 9 x 13-inch dish.
Beat pudding, milk and ice cream.
Pour over pieces of cake.
Dissolve jello in boiling water; add frozen berries.
Pour over pudding and cake. Refrigerate 1 hour before serving.