Coconut Balls - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 (14 oz.) bag flaked coconut
2 c. chopped pecans
2 boxes confectioners sugar
1 stick margarine, melted
1/4 lb. paraffin
14 oz. chocolate chips

Preparation

Mix together melted margarine, coconut, nuts and milk.
Add sugar.
Grease hands with margarine and form mixture into small balls.
Place on waxed paper and chill for about 15 minutes.
Melt paraffin and chocolate chips in a deep pan.
Dip candy balls in chocolate mixture.