Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage) - cooking recipe

Ingredients

1 small head cabbage, cut into 4 wedges
3 Tbsp. reduced-calorie margarine
1 Tbsp. minced onion flakes, reconstituted in a small amount of water
1 Tbsp. plus 1 tsp. flour
2 Tbsp. water
1/4 tsp. salt
pepper to taste
1/2 c. evaporated skim milk
1/2 c. water
2 tsp. prepared horseradish
1 Tbsp. prepared mustard

Preparation

In a medium saucepan, bring 2 inches of water to a boil.
Add cabbage; cover and cook until tender-crisp, about 10 to 15 minutes.
Drain.
While cabbage is cooking, melt margarine in a small saucepan.
Stir in onion flakes.
Blend flour with 2 tablespoons water.
Add to margarine, stirring.
Add salt, pepper, milk and 1/2 cup water.
Cook, stirring, until mixture is thickened and bubbly.
Stir in horseradish and mustard.
Place cabbage in 4 small serving bowls.
Spoon sauce evenly over cabbage.
Makes 4 servings.